Home » 論文一覧 » Diperamycin, a new antimicrobial antibiotic produced by Streptomyces griseoaurantiacus MK393-AF2 I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities.
Diperamycin, a new antimicrobial antibiotic produced by Streptomyces griseoaurantiacus MK393-AF2 I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities.
2024年4月18日