| New isoflavones, inhibiting catechol-O-methyltransferase, produced by Streptomyces. |
H. Chimura; T. Sawa; Y. Kumada; H. Naganawa; M. Matsuzaki; T. Takita; M. Hamada; T. Takeuchi; H. Umezawa |
J. Antibiotics |
1975 |
28 |
619-626 |
| Isolation of isoflavones inhibiting dopa decarboxylase from fungi and Streptomyces. |
H. Umezawa; H. Tobe; N. Shibamoto; F. Nakamura; K. Nakamura; M. matsuzaki; T. Takeuchi |
J. Antibiotics |
1975 |
28 |
947-952 |
| Isoflavone rhamunosides, inhibitors of β-galactosidase produced by Actinomycetes. |
T. Aoyagi; T. Hazato; M. Kumagai; M. Hamada; T. Takeuchi; H. Umezawa |
J. Antibiotics |
1975 |
28 |
1006-1008 |
| Structure of a new isoflavone from Fungi and Streptomyces inhibiting dopa decarboxylase. |
H. Tobe; H. Naganawa; T. Takita; T. Takeuchi; H. Umezawa |
J. Antibiotics |
1976 |
29 |
623-625 |
| β-Galactosidase-inhibiting new isoflavonoids produced by actinomycetes. |
T. Hazato; H. Naganawa; M. Kumagai; T. Aoyagi; H. Umezawa |
J. Antibiotics |
1979 |
32 |
217-222 |
